Ruou Can Nho Quan

Ruou can is a kind of Vietnamese rice wine drank out of a jar through pipes. The ingredients of ruou can include cooked sticky rice brewed with ferment. The whole brew is put into a jar that is covered tightly for 3 months or more prior to becoming rice wine. The ferment must be made from the mixture of bark of ebony-tree and galingale, ginger and guava leaves, which is grinded for water to be mixed with sticky rice powder.



The jar containing ruou can is put at a fixed place so that as many people as possible can drink it. Pipes are put into the jar prior to drinking and a basinful of pure water is placed beside it.
Drinking ruou can, everybody will forget all their daily worries and enjoy to the utmost the pleasure of tasting ruou can.

Source NinhBinhTourism.com