New Zealand Rack of Lamb

with Chef Sven Neuert of the Sheraton Hanoi Hotel

Rack of lamb is often associated with high-brow cuisine, inspiring visions of little white chef hats jauntily propped on the ends of bones, and many often shy away from what seems a laborious undertaking. But in actuality, rack of lamb is relatively easy to prepare. Chef Sven Neuert of the Sheraton Hanoi Hotel offers one recipe.

New Zealand lamb rack crusted with pistachios, olives, and pepper, served with potato ragout and shallot thyme jus

The dish is available at Oven D’or restaurant, Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu, Tay Ho. Call (04) 719 9000, ext. 7239 for reservations.