Mixed Vegetables Soup

Make 6 servings:

• 5 cups bouillon (recipe 1)
• 1 cup vegetables such as turnips, cauliflower, carrots, cabbage, etc. (Cut vegetable lengthwise into 1" x 1/2" strips)
• 1/3 cup sliced mushrooms canned or fresh
• 2 teaspoon salt
• 1 tablespoon green onion, finely chopped

Heat the bouillon to boiling and add vegetables and mushrooms. Cook for 15 minutes
Season with green onions, salt and pepper.

Source TUVY