The Chronicles of Sapa
The peaceful houses and simple life of the ethnic people, arranged together in attractive beauty which can’t be found in any other place…
When the night train arrives in Lao Cai at 5 am, all the noise and bustle wakes us up. Our group hadn’t been able to sleep soundly, so on hearing the alarm we jump up and gather our baggage to leave the train. Lao Cai welcomes us warmly in the cold atmosphere of the early winter. At the station there are many domestic and foreign tourists, as in the
The twelve-seat tourist mini-bus belonging to
I lived previously in Sapa for a time, and had also driven through the place a few times. I used to stroll about in the villages here and drink wine in the evenings, eating roast sweet potatoes and hot eggs. So this time I wouldn’t accompany my friends, but instead take away on my own through the familiar streets. The sunlight of early winter gradually dispels the fog, opening up the town to closer scrutiny. The sunlight shines through the rows of sa moc trees lining streets. Many tourists wander about on the streets.
I wander around, looking at church and at the young H’mong girls and boys walking hand in hand to the love market. The Sapa scenery hasn’t changed much since the time I lived there, except that there are many more hotels, more tourists and more local souvenir sellers. H’mong girls now use mobile phones. They gather together to send messages or act as professional guides for foreigners, introducing them to the beauties of Sapa. Native children chat away in their few English sentences, inviting tourists to buy their brocade bracelets or embroidered bags. Nowadays, Sapa is modern and has a well developed tourist industry. Wandering the narrow streets, I find a place where I can hire a
Riding on that motorbike, alone, I drive straight to Thac Bac ( Silver Waterfall ). Two years before I, together with my motorbike group, had passed through Sapa and stopped at the Silver Waterfall. There we had warmed ourselves and eaten roast sweet potatoes and bamboo tube rice at the stall of Vu A May, a seventeen year old girl. Mountain tribes use bamboo tubes as a cooking vessel. After the rice is cooked, the bamboo-tube is broken open to remove the contents. I wonder if that stall still exists? I drive along, absorbed in reliving the memory and nearly drive into the drain alongside the road! Luckily the
The Silver Waterfall is 11 km away from Sapa. It is a tourist attraction in Sapa. From a distance, I can hear the sound of water cascading down. Many tourists climb up to the waterfall to take photos. I go to look for restaurant still exists but I don’t see May. Perhaps she has got married. The last time I saw her she said she had fallen in love with a Kinh man.
The Silver Waterfall is picturesquely situated on the edge of the mountain overlooking spectacular Hoang Lien mountain range. I think of a day in Da Lat, when I heard the tune:
“ Magnificent Langbiang mountain,
Gentle
This description recalls the picturesque scene before me at the waterfall.
Leaving the Silver Waterfall, I return to Sapa and drive to the small Cat Cat village of the H’mong people near the outskirts of the town. There I find my way to Vang A Pao’s house, who guided me up Fansipan three years before in the winter. Pao is not at home. His son says he has gone to the terraced fields. I remember that it is the season of cardamom fruit, the main source of income the H’mong people living on Hoang Lien mountain range.
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